The macaron is simple in nature, made only from finely ground almonds, sugar and egg whites.
When bitten into, its delicate but crunchy outer shell gives way to a chewy almond meringue on the inside,
filled with a rich chocolate ganache or fruit filling.
Chocolate au lait
Raspberry Violet Rosé
Dark Chocolate Hazelnut
For event orders, customized macaron flavors or wedding favors, email us directly for pricing.